back again after a season of changes in my life ... I always say, I hope to have more time to devote to this blog and have useful publications and have a bit of interest.
Sorry, but for a few months these features have not been fulfilled ... and although several works have started at the end I have not finished any. I know, I have no forgiveness.
Among many other changes, life has led me to become independent. And so I begin this new section with the hope that others who are in a similar situation with a quick and easy resource.
I have never much time to cook during the week and so I take one of the two-day weekend to make meals the following days. My kitchen is old and not have a kiln ... and as I have no place to put it in the end I bought a simple microwave with grill. For some it is, it already does its function: heat and grill.
I love eggplant and she would be able to buy an oven to cook (mmm. .. what good!). But I really found a way to make that are really good, and microwave.
Today's post wants to open a new section, a new stage to this blog:). So I hope you enjoy it. Eggplant
microwave
Ingredients:
- 4 or 5 tablespoons of tomato sauce
- 1 eggplant
- 1 or 2 cans of tuna
- Sliced \u200b\u200bCheese (it is based)
- Sal
Procedure:
- In a microwave-safe bowl, put a fried tomato. I add a little pepper and basil to give you a little taste of tomato.
- Cut the eggplant into slices about 1.5 cm. and placed on the tomato. Add some salt, to prevent it from turning black.
- crumble the tuna and place on top of the eggplant.
- Cover each slice with a slice of cheese.
- cover the pan and gets into the microwave for 8-10 minutes at full power.
... voilà! It's fast, easy, ... and it is great. Let me know:)
Greetings!
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